Master Food Preserver training begins April 11

Become an OSU Extension Service Volunteer Master Food Preserver -Learn all aspects of food preservation -Serve as a community resource, assist with hands-on classes, share information at events -No experience necessary  -Training starts April 11, 2017 (8 weeks, Tuesdays)       Register NOW!     Download application at http://extension.oregonstate.edu/linn/    or…

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Food Day Today

  A Taste of Local Food Presentations • Films • Food   Wednesday, October 24, 2012 Doors open 6:30 pm • Program 7:00 pm   Dennis Hall – First Presbyterian Church 114 SW 8th Street, Corvallis   Presenters: Jen Brown (Edible Corvallis Initiative), Cindee Lolik (First Alternative Co-op), Rebecka Weinsteiger (Ten Rivers Food Web)   Food samples/sales provided by: First Alternative Co-op, Greenwillow Grains,…

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